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home page News applicationCorporate NewsComprehensive intelligent counting | ICON shines at the Milk and Dairy Products Conference

Comprehensive intelligent counting | ICON shines at the Milk and Dairy Products Conference

Update time:2025-05-21 Number of views:476

With increasing attention to food safety and quality, the dairy industry is facing new challenges in continuously improving product quality and controlling production processes. In this context, technological innovation and application have become key to the development of the industry.

2024The 5th Milk and Dairy Product Testing and Control Technology Exchange Conference and the 2nd China Dairy Innovation Technology Forum5moon11The conference successfully concluded in Shanghai, bringing together top companies and experts in the industry to explore cutting-edge technologies and innovative applications in the dairy industry.

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Milk and dairy products /

Conference topics

The conference mainly focused on the research of microbial risk control in dairy products. The conference pointed out that the dairy industry needs continuous high-quality development to ensure the safety of the dairy industry chain, improve the quality of dairy products, and innovate product categories. Testing technology runs through the entire production and sales chain, and technological self-reliance is the only way for the high-quality development of the dairy industry. Testing is also required to be fast and accurate.


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In the production process of dairy products, the presence and reproduction of microorganisms pose a potential threat to product quality and safety. Therefore, timely and accurate detection and control of microbial contamination have become important issues that production enterprises must face,National Food Safety Standard for Raw MilkGB193012010There are also clear regulations on the total number of bacterial colonies in China.

The total number of bacterial colonies is used to determine the degree of bacterial contamination in food and hygiene quality standards. It reflects whether the food meets hygiene requirements during the production process, in order to make a correct hygiene assessment of the tested sample.

colony counting

Microbial colony counting usually requires a lot of manpower and time, and is easily influenced by the technical level and subjective factors of operators, which has certain limitations. So, how to choose from many colony counting productsHigh efficiency, easy operation, and accurate countingThe tools?


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innovative technology/

ICON

ICONAutomatic colony counter is an integrated advanced optical imaging technology andAIArtificial Intelligence AlgorithmThe high-precision automatic colony counter is capable ofQuickly and accuratelyCount the total number of microbial colonies in dairy product samples.

ICONAutomatic colony counterSimplified the cumbersome operation interface and made it more convenient to use

One click full dish counting, no need to cut edges

Built in colony morphology library, capturing colony images on the screen and immediately matching them with corresponding analysis programs, without the need for manual selection and setting of culture medium parameters

Counting accuracy>98

Data security management conforms to the multi-level permission system architecture and audit tracking function, ensuring data integrity

ICONAutomatic colony counter can greatly improveTotal colony count in the dairy industryDetection efficiency and accuracy, and the ability to achieve detection of microbial coloniesAutomated rapid detection and analysisWithout the need for manual intervention, it greatly saves labor costs, reduces error rates, and improves the reliability and stability of detection results.

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