Integrating technology and tradition: anaerobic workstations lead the innovation of brewing microbial applications

For distilled spirits(I.e. Baijiu)In terms of aroma, taste, and the brewing microorganisms involved in the brewing process are inseparable. Brewing microorganisms are a group of numerous and vast biological systems, mainly including hexanoic acid bacteria, acetic acid bacteria, lactic acid bacteria, butyric acid bacteria, yeast, etc. They play important roles in various stages of koji making, cellar storage, and fermentation.

Regarding research on brewing techniques and quality control in the brewing industry, UKMunrodevelopedElectrotekAEP (Anaerobic Experimental Platform)The anaerobic research platform system can provide strong technical support in the following areas

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Research on Qu Making TechnologyThe AEP system uses a built-in high-temperature cultivation chamber to achieve anaerobic cultivation temperature that is suitable for koji making55~60At a temperature level of ℃, it is possible to fully simulate the process environment of koji making

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Research on Cellar MudThe AEP system controls temperature through a full temperature main chamber(Temperature control is achieved through the coordinated work of heating and cooling)It can achieve stable anaerobic culture temperature at the level required for pit mud research20~25℃ level,Completely avoid the temperature fluctuations caused by external room temperature on the anaerobic chamber

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Research on Fermentation ProcessThe AEP system can achieve stable anaerobic culture temperature through full temperature control of the main chamber28~30℃ level, completely avoiding external room temperature(Especially during high temperatures in summer)

To simulate the anaerobic fermentation environment in real conditions, the interference of internal cavity culture temperature is considered;

Anaerobic scientific research operationThe unique ultra large burst anaerobic chamber of the AEP system can support multiple external scientific research equipment to perform full anaerobic operations in the chamber, which is beneficial for strain screening, optimization and other operations. It is extremely helpful for users to intervene in strain optimization through molecular biological means to improve wine quality

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Dual temperature zone independent temperature control

The AEP system includes a main chamber temperature control area and a high-temperature cultivation chamber temperature control area. Both temperature control areas are independently controlled, which provides good functional support for exploring and comparing the cultivation conditions of optimal strains.For flavor regulation, screening and improving suitable fermentation microbial communities is key, and manually processing such a large number of different types of microorganisms is obviously time-consuming and laborious. the United KingdomSINGERDeveloped high-throughput colony screening workstation-ROTOR+High throughput colony picking workstation-PIXL

New solutions have been proposed in the isolation of microbial communities from cellar mud, construction of microbial libraries, improvement of brewing yeast strains, and screening of functional microorganisms.Translate into EnglishROTOR+&PIXL